Friday, July 27, 2007

Hibiscus Juice

Compliments of Birdkeeper. With instructions on how to prepare it.

1) Peel the petals off the buds

2) Boil them in water

3) Add sugar to sweeten

4) Refrigerate

Tastes exactly like Ribena. Just that this one has LOADS of vitamin C. :p
at

2 comments:

Char Siew Pow said...

eh you sure or not? The petals look spiky leh..hibiscus meh?

Sure not some red-coloured sea urchin ah?

7:31 PM
Purples said...

No la! Not Sea Urchin!

The flowers still in bud stage, so can't really see the flower.

12:31 PM

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