The $300 dinner

So this was what I had for DINNER, with the company of my WORK COLLEAGUES, on a FRIDAY NIGHT. All in the name of charity and in support of my client. So Prison Break Season 2, compliments of Oyster, had to wait.





So (from the top left in clockwise sequence), we had crab meat with cauliflower cream, duck liver soup, lamb and potatoes, cheese platter, apple pie with rum and raisin ice-cream and a praline platter. The crab meat appetiser was ok, except that there was too much shell in it. The duck liver soup was a modification of steamed egg - more solid than liquid. Not too bad though. The lamb was, er, smelly. The cheese platter was good, save for one portion of it that smelt like the lamb. Dessert was good, especially the praline platter.

Of course, we had the red and the white to complement the cheese and the chocs.

And because I'm not that much of an exotic, or rather, french cuisine person, my dinner was pretty much made up of this...

Good ole bread.

By the time the huge praline platter came, there were only 3 of us left to share it. Chocs are yummy, but not good for the waistline, so Digital Curls and I took just a bite of each type. heh.